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Salade Nicoise Sandwiches

April 26, 2009 by  

Makes 6 sandwiches

Salade Nicoise Sandwiches

  • 3 six-ounce cans of troll-caught albacore, drained
  • 2 1-pound soft French or Italian bread loaves
  • 3 tablespoons drained capers
  • 1/4 cup mayonnaise
  • 1-1/2 tablespoons fresh lemon juice
  • 6 tablespoons olive paste (olivada) or olive spread
  • 2-1/2 ounce packages fresh arugula or watercress
  • 2 tomatoes, sliced
  • 1 red onion, thinly sliced

1. Combine albacore, capers, mayonnaise and fresh lemon juice in medium bowl, add pepper to taste.

2. Cut each bread loaf crosswise into 3 pieces, then halve each piece lengthwise. Pull out centers of bread pieces, leaving 1/2- inch-thick crusts.

3. Spread olive paste on inside of each bread piece, then line with a generous amount of arugula or watercress.

4. Spread on 1/2 cup of the albacore mixture, top with the sliced tomatoes and onions, and replace the top pieces of bread.

 

About Wild Albacore Tuna

 

Troll-Caught Albacore Tuna Recipes

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