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	<title>Comments on: Less Meat</title>
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	<description>Greener ways to cook, shop or clean</description>
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		<title>By: akavivian</title>
		<link>http://www.newgreenbasics.com/lifestyle/less-meat/comment-page-1/#comment-75</link>
		<dc:creator>akavivian</dc:creator>
		<pubDate>Sun, 04 Oct 2009 13:40:59 +0000</pubDate>
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		<description>I made a radical change in my diet about two years ago--about the time there was so much in the news about the increase in grain prices, primarily corn and rice.  At the same time, there were also a number of news stories about the difficulties of eating on the national average food stamp budget of $21 per week per person.

Since I had recently experiienced a major change in my financial situation, I decided to go ahead and see what I could do to reduce my grain consumption (which, of course, included reducing my meat consumption) while saving money and eating a more nutritious diet.  Most days I eat meat once  day, and have beans for lunch.  I also  eat large quantities of low-cost and low-carbohydrate vegetables such as greens and cabbage. 

Two years later, I&#039;ve lost over 60 pounds, my complexion is improved, I don&#039;t have indigestion all the time, and  I just plain feel better.  I&#039;m eating a wide variety of food I really enjoy, and I&#039;m spending less.  My biggest gripe is that I have to go and get all new clothes for work again this year because the things I bought last year are too big.</description>
		<content:encoded><![CDATA[<p>I made a radical change in my diet about two years ago&#8211;about the time there was so much in the news about the increase in grain prices, primarily corn and rice.  At the same time, there were also a number of news stories about the difficulties of eating on the national average food stamp budget of $21 per week per person.</p>
<p>Since I had recently experiienced a major change in my financial situation, I decided to go ahead and see what I could do to reduce my grain consumption (which, of course, included reducing my meat consumption) while saving money and eating a more nutritious diet.  Most days I eat meat once  day, and have beans for lunch.  I also  eat large quantities of low-cost and low-carbohydrate vegetables such as greens and cabbage. </p>
<p>Two years later, I&#8217;ve lost over 60 pounds, my complexion is improved, I don&#8217;t have indigestion all the time, and  I just plain feel better.  I&#8217;m eating a wide variety of food I really enjoy, and I&#8217;m spending less.  My biggest gripe is that I have to go and get all new clothes for work again this year because the things I bought last year are too big.</p>
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