Alter Eco Chocolates
April 26, 2009 by Kate Heyhoe
Green Star Review
This Mother’s Day (and every day) keep Mother Earth in mind, with Alter Eco Organic Chocolate Bars. We’ve been impressed with all nine flavors, from Moka Milk to Dark Mint. Rich and imminently satisfying, these chocolate bars easily stand out among their competitors. Which is not surprising, since they’re made in Switzerland by a master chocolatier using some of the world’s best quality cacao beans from Bolivia and Ghana.
But it’s their good green profile that jumps them ahead of the conventional pack. Alter Eco’s not the sexiest brand name for foods, but it’s accurate. For besides being organic, Alter Eco bars are fair trade certified, vegan, GMO-free, and contain no artificial flavors, chemical additives, or emulsifiers. The brand specializes in fair trade foods cultivated by small-scale farmers in developing countries. The farmers and their cooperatives are paid decent wages, and Alter Eco adds a premium for investing into community projects, like wells for clean water, computers, scholarships, and even micro-credit loans. Besides the chocolate bars, Alter Eco products include coffee, tea, unrefined sugar, jasmine rice, quinoa and hearts of palm.
Our favorite chocolate flavors? Tough question, as they’re all so good, but the Dark Velvet with a touch of organic milk has dark chocolate’s intensity mellowed by a silky texture. As I say in Cooking Green, one way to shrink your cookprint is to shop with your dollar: buy products with good global impact, which in this case is easy, since these chocolates are tasty winners all the way around.