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Cuisinart Green Gourmet Cookware

May 25, 2008 by  

Cuisinart has launched a new Green Gourmet cookware line of anodized clad pans with an aluminum alloy core, and get this, a ceramic-based nonstick interior that is indeed truly nonstick and safe.

frying-pan

The cookware contains no petroleum products, no PTFE or PFOA, the pans and their metal handles can withstand oven use up to 500 degrees F and is broiler-safe. And because these pans conduct heat so well, they perform best when not used on high heat; medium and low are sufficient (meaning built-in energy-efficiency).

The drawbacks: They’re made in China, so they’ve got a traveling cookprint similar to most cookware these days, and they can’t be used on induction burners (no ferrous material). The ceramic-based surface is tough but not infallible: it can chip, which untreated anodized aluminum won’t do, but so will enamel-cast iron (which is considerably heavier to lift). Avoid sharp or metal utensils (anything that works on a Teflon surface is fine, like silicone or nylon). If you treat the cookware kindly, it should last a long time. Kudos to Cuisinart for the next generation of nonstick cookware. Hopefully, we’ll keep seeing greener improvements from them and other brands in their cookware and in every part of the kitchen.

Currently the cookware is available at Bed, Bath and Beyond stores.

Comments

3 Responses to “Cuisinart Green Gourmet Cookware”

  1. Petered Pans: On green cookware | Gfeen.com on October 8th, 2008 6:04 pm

    [...] t­o pick. Cuisin­art­’s descript­ion­ of­ t­h­eir Green­ Go­u­rmet li­n­e so­un­ds gr­eat­, b­ut­ o­n­ly in­ [...]

  2. kody on November 15th, 2008 12:00 am

    I love these pans. I’ve had them for 7 or 8 months now and they’re still going strong. I have to of the small (8 inch?) pans and the grill pan. I really like them. Here’s a lengthy blog post about what I think is so great about them.

    http://natalietootie.com/?p=338

  3. Caramelized Onion, Garlic & Potato Frittata with Heirloom Tomatoes « yum! yum! on September 30th, 2009 7:49 pm

    [...] and finely diced onions in 1 tbsp EVOO in a 10-inch, non-stick OVENPROOF heavy skillet (such as Cuisinart Green Gourmet) over medium-high heat, stirring until golden. Transfer to a small [...]

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