Comments on: An Expert Gift: Taylor Thermometers http://www.newgreenbasics.com/product-reviews/taylor-thermometers/ Greener ways to cook, shop or clean Tue, 24 Nov 2009 11:11:16 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jessica http://www.newgreenbasics.com/product-reviews/taylor-thermometers/comment-page-1/#comment-7 Jessica Mon, 19 Nov 2007 18:19:38 +0000 http://www.newgreenbasics.com/wordpress/?p=20#comment-7 <p>Insert thermometer in the thickest part of food. Be sure frozen food is entirely thawed before inserting thermometer. When used with meat, be sure to insert the thermometer into the thickest part of meat to the point where the tip is past the center, but not in contact with the bone, fat or gristle. Place food into microwave oven, leaving thermometer inserted during cooking. When thermometer reached desired temperature, remove food. Use a heat resistant glove.</p> Insert thermometer in the thickest part of food. Be sure frozen food is entirely thawed before inserting thermometer. When used with meat, be sure to insert the thermometer into the thickest part of meat to the point where the tip is past the center, but not in contact with the bone, fat or gristle. Place food into microwave oven, leaving thermometer inserted during cooking. When thermometer reached desired temperature, remove food. Use a heat resistant glove.

]]> By: Rosamond Janis http://www.newgreenbasics.com/product-reviews/taylor-thermometers/comment-page-1/#comment-6 Rosamond Janis Thu, 15 Nov 2007 19:36:47 +0000 http://www.newgreenbasics.com/wordpress/?p=20#comment-6 <p>can you tell me whether, with the Taylor microwave meat thermometer, the plastic sheath is meant to remain inside the meat during the cooking phase or is it just used to pierce the meat in order to more easily insert the glass thermometer.</p> <p>Thank you.</p> <p>Please let me know soon as I am about to use it</p> can you tell me whether, with the Taylor microwave meat thermometer, the plastic sheath is meant to remain inside the meat during the cooking phase or is it just used to pierce the meat in order to more easily insert the glass thermometer.

Thank you.

Please let me know soon as I am about to use it

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