All of Robin’s small-batch sauces are made with organic cocoa, vanilla and cane sugar, using local dairy products. Serve straight from the jar, or better yet, simply remove the lid, warm the jar in the microwave, and drizzle the velvety sauces over ice cream, bread pudding or cheesecake.

Robin’s Chocolate Sauce partners with National Wildlife Federation and Sustainable Harvest International, helping to conserve tropical habitats for migratory songbirds, and promote sustainable cocoa-farming practices. Unlike Betty Crocker, Robin Jenkins is a real person, whose holiday gifts of chocolate sauce grew into a true family business, starting in 2004. Today her husband and two sons pitch in, using organic, shade grown and local or Fair Trade Certified ingredients whenever possible.

As Robin says, “These standards are crucial to maintaining a sustainable environment, protecting migratory birds and creating healthy communities—and your children and grandchildren will notice the sweet difference.” So stick that in your (or some else’s) sweet holiday stocking! If you don’t live in Maine, where most stores carry their products, buy them online:

Robin’s Chocolate Sauce