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	<title>New Green Basics &#187; pie</title>
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	<description>Greener ways to cook, shop or clean</description>
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		<title>More Double Up</title>
		<link>http://www.newgreenbasics.com/tips/more-double-up/</link>
		<comments>http://www.newgreenbasics.com/tips/more-double-up/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 22:16:27 +0000</pubDate>
		<dc:creator>kh</dc:creator>
				<category><![CDATA[QuickTips!]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[pie]]></category>

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		<description><![CDATA[Two smaller, shallower baking dishes and pans cook quicker than one large one.]]></description>
			<content:encoded><![CDATA[<h5><em>Quicktip</em></h5>
<p>by Kate Hehyoe</p>
<p><img width="200" height="250" alt="Lasagna" src="/images-2009/lasagna.jpg" class="imagert" /></p>
<p><strong>More Double Up:</strong> Two smaller, shallower baking dishes and pans cook quicker than one large one. A lasagna recipe, for instance, can be cooked in two baking dishes, and shave off about ten minutes baking time. Enjoy one casserole the first night, and save the other for reheating on another night (it will fit easier in your fridge as well).  </p>
<p><strong>Pie Pan Casseroles:</strong> Don’t have two baking dishes? Glass pie pans (especially deep-dish) work great as baking dish alternatives and go right into the microwave. I even simultaneously roast two small chickens or pork roasts using two glass pie pans, and save one for leftovers.</p>
<p><a href="/tips/">Quick Tips</a></p>
<p>Find more tips to shrink your cookprint in Kate Heyhoe&#8217;s book <a href="http://newgreenshopper.com/shop.php?i=073821230X">Cooking Green</a></p>
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