by Kate Hehyoe
Double Up: Roasting two chickens uses about the same amount of energy as one. So roast two at the same time, enjoy one for dinner and save the other for sandwiches, tacos, or simply another meal. Freeze the meat for chicken salad.
Do the same with turkeys at Thanksgiving; after all, aren’t the leftovers the best part of the Thanksgiving dinner?
Find more tips to shrink your cookprint in Kate Heyhoe’s book Cooking Green