Gruyere-Toasted French Bread

Quicktip

by Kate Hehyoe

Broiler Quickies: Gruyere-Toasted French Bread
Another Recipe to Cook While the Broiler’s Hot

Pop this goosed-up version of a cheese melt under a hot broiler, right after you’ve broiled a main dish. Slice a loaf of French bread in half lengthwise. Slice each length into pieces, about 3 inches long. Drizzle or brush 2 tablespoons walnut oil on the cut surfaces. Combine 4 ounces shredded Gruyere cheese, 1 tablespoon mayonnaise, 2 teaspoons coarse-ground mustard, and 1/8 teaspoon white pepper. Distribute on the bread. Broil until cheese bubbles and serve hot. (Serves 4)

Quick Tips

Find more tips to shrink your cookprint in Kate Heyhoe’s book Cooking Green